The TraCey has helped every Chemical Engineer to become a master chef by organizing the recent chemical cooking workshop. This workshop was given by no one less than Leonie Krab and Linlin Pei. Together they chose the recipe and directed everyone to make sure the kitchen, or TAP, worked at full capacity. The lack of heating plates, and large number of hungry people made this night wonderfully chaotic. But in the end, everyone was satisfied with a plate full of couscous, tofu and an accompanying salad.